Researcher Pitch: 'Water crystal engineering for food processing and food preservation' v. Jyoti Pandey
Sign up to listen in on Jyoti Shanker Pandey's pitch about 'Water crystal engineering for food processing and food preservation.'
The pitch will be held online Tuesday 9 May from 10:00-10:30.
Info about event
Time
Location
Online event
Organizer
Water crystal engineering for food processing and food preservation
"While everyone knows that water turns into ice crystals at 0°C, fewer are aware of another solid crystalline form called gas hydrates. These structures, composed of water and guest molecules, form above 0°C and occur naturally or can be synthesized in a lab. With limited research on gas hydrate applications in the food industry, in-depth studies are needed to explore their potential use in food processing and preservation. This presentation aims to delve into possible applications and invites industrial collaboration for upcoming research funding opportunities."
