Online workshop: Functional property diversity in legumes

What functional property diversity in legumes would you like to get access to?

You can give your inputs and ideas for a project idea "Map functional property diversity in different legumes". Specially protein and carbohydrate functional properties. See more below.

Aarhus University are looking for inputs, ideas and company partners to form the project, so it gets useful for the industry.  

Which properties you would like to have more knowledge about? What do you need in your companies for the various plant-based products? Give you insights at this short workshop!

Agenda

• Short brief of the project idea from Stig Uggerhøj Andersen and Trine Kastrup Dalsgaard from Aarhus University
• Around the table: what do you need and your input for the project idea
• Sum up and next step