CORE Organic Plus: European organic research projects in food and farming systems 2015-2018

Latest news

Video: Mild technologies to improve shelf life and quality of organic berries

2018.04.16 | News type

Fresh berries have a very short shelf life, and losses in the food-supply chain can reach up to 50 percent.

Photo by Lucie Andeltova

Organic food processing research highlighted at BIOFACH

2018.03.22 | News type

CORE Organic arranged a seminar at BIOFACH Congress and co-organized Science Day. Research for organic food processing was in focus.

Video: Technologies for small-scale processors compared to homemade processing

2018.03.16 | News type

In this video, Dario Paolo (CREA-IT) shows that small scale “industrially”processed food can have better sensory and nutritional quality compared to homemade products.






CORE Organic

Learn more about CORE Organic

Visit the CORE Organic website

Find information about

CORE Organic I

CORE Organic II

Contact the project manager

Ivana Trkulja

Phone number: +45 8715 7716