Recent Advances in Reusable, Recyclable, or Compostable Food Packages

We invite you to be one of our authors, and in doing so share your important research findings with the global food science community

2021.04.26 | Signe Nørretranders

Date Thu 22 Apr Fri 31 Dec
Time 12:00    16:00
Location

Packaging is an essential mean for preserving food. It serves important functions of containing the food; protecting against damage, contamination, and deterioration; and delivery of manufacturer–consumer communication. However, extensive use of plastic packaging pollutes the environment, and undermine consumer trust in the sustainability of the food supply chain. To address this issue, the New Plastics Economy Global Commitment endorses a new circular economy vision in which by 2025 all plastic packaging will be reusable, recyclable, or compostable. The aim of this Special Issue is to present recent advances in the development and implementation of reusable, recyclable, or compostable food packaging.

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Deadline for manuscript submissions: 31 December 2021

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