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Photo by Lucie Andeltova

2018.04.11 | Research news

Organic food processing research highlighted at BIOFACH

CORE Organic arranged a seminar at BIOFACH Congress and co-organized Science Day. Research for organic food processing was in focus.

2018.02.05 | News from the management

CORE Organic at BIOFACH 2018 - event reminder

CORE Organic will be present at BIOFACH – World’s Leading Trade Fair for Organic Food in Nuremberg, Germany, 14–17 February. CORE Organic is arranging a seminar at the BIOFACH Congress and is co-arranger behind Science Day (register at latest today, 5 February).

©Colourbox

2018.02.01 | Research news

PROYOUNGSTOCK – research for improved organic young stock rearing

The project PROYOUNGSTOCK will explore ways to promote young stock and cow health and welfare by natural feeding systems.

©Colourbox

2018.02.01 | Research news

FreeBirds – improving chicken health and environmental problems in free-range production

The CORE Organic Cofund project FreeBirds will work with optimization of the use of the free-range as a key to improve organic chicken production.

2018.02.01 | Research news

GrazyDaiSy – to promote health and mother-infant contact in organic dairy farming

The CORE Organic Cofund project GrazyDaiSy will develop innovative and sustainable grazing-based dairy systems, integrating cows and young stock.

2018.02.01 | Research news

DOMINO – new strategy for sustainable fruit orchards and vineyards

By dynamic sod mulching and use of recycled amendments to increase biodiversity, the DOMINO project will improve resilience and sustainability of intensive organic fruit orchards and vineyards.

2018.01.31 | Research news

SUSORGPLUS – developing smarter organic processing chains

The SUSORGPLUS project will develop smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.

2018.01.31 | Research news

SUREVEG – new diversified cropping systems for vegetables

Strip-cropping and recycling of waste as the basis for biodiverse and resource-efficient intensive vegetable production will be explored in the SUREVEG project.

2018.01.31 | Research news

ProRefine – new methods for locally produced feed

The CORE Organic Cofund project ProRefine will explore refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production.

2018.01.31 | Research news

ProOrg – Developing a Code of Practice for organic food processing

The CORE Organic Cofund project ProOrg aims to develop a code of practice that will provide strategies and tools for decisions making for food processors and organic labelling organizations.

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